When I made my Lemon Pepper Tilapia, I also threw two chicken breasts (seasoned with Tony's, of course) on the grill so I could make some lunch salads for Jarrod and I. He wanted his plain, so I threw lettuce and his diced chicken into containers and sent him to work with a bottle of Caesar dressing. I spruced mine up a bit, and it was very tasty! 
Easy Lunch Salad
- grilled chicken breast, diced
- 1 granny smith apple, diced
- seedless purple grapes, halved
- mixed romaine lettuce
- Raspberry Vinegrette Dressing
I made two bowls for me, and had two days worth of lunch! Everyone in the teacher's lounge was jealous of my beautiful salad!
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