Saturday, September 20, 2008

Easy Lemon Pepper Tilapia and Roasted Potatoes

Jarrod requested lemon pepper fish. Easy enough! I finally got my propane tank refilled, so I can use my grill again. So I pulled out some aluminum foil and fired up the grill. This is a go to meal for us --- very easy and always tasty!



Roasted Potatoes

  • 5-6 medium sized red potatoes
  • olive oil
  • Tony's seasoning
  • Italian seasoning

I washed and quartered my potatoes, then put them on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with seasonings. Make a foil packet, then throw it on the 300 degree grill for about 40-45 minutes.

Lemon Pepper Tilapia

  • two pieces of frozen tilapia
  • olive oil
  • Tony's seasoning
  • Lemon Pepper seasoning

I defrosted my tilapia in the sink, then put them on a piece of aluminum foil. I drizzled the fish with olive oil, then sprinkled with Tony's and Lemon Pepper. I made a little packet with the foil, and put on the 300 degree grill for about 15-20 minutes (until white and flakey).

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